Just Egg

The Just Egg Innovation

A popular commercially available, plant-based egg replacement made primarily from mung bean protein that cooks, scrambles, and bakes similarly to liquid eggs.

Just Egg is a commercial, plant-based egg substitute made primarily from mung bean protein. It is engineered to mimic the cooking properties of liquid eggs, including how it scrambles and binds in cooking.

This product is highly popular among vegans and those interested in reducing animal product intake, as it provides a convenient, familiar format. It is a testament to the advancements in food technology, bridging the gap between plant-based eating and traditional comfort foods.