Pasteurized Eggs

What are Pasteurized Eggs?

Whole eggs that have been heated in their shells to a temperature that destroys bacteria (like Salmonella) without cooking the egg itself, making them safer for raw or undercooked uses.

Pasteurization involves heating the entire egg while still in the shell to a precise temperature that kills pathogens like Salmonella without fully cooking the white or yolk.

This process is essential for recipes calling for raw or lightly cooked eggs, such as homemade Caesar dressing, hollandaise, or tiramisu. It provides an added layer of food safety for at-home cooks.